Learn about Indonesian eating styles from Zacchary Bird including an introduction to cooking tempeh properly and a feast made of naturally vegan friendly dishes from Indonesian cuisine. You’ll get hands on to build the components for the famous Nasi Campur (mixed rice) or Nasi Pecel (peanut salad rice). Then, sit down to a shared Rijstaffel feast (Dutch colonial style rice table) using all the Indonesian cooking elements you’ll have made over the duration of the class. Lastly, we’ll enjoy dessert and you’ll be sent home with all the recipes. BYO wine & beer welcome. GF version of most dishes available if you give me a heads up via email at archieampm@gmail.com

Wednesday 5th Feb 6pm - 9pm

MENU

PROTEINS

Tempe Kering

Tempe Mendoan

Lion’s Mane Sate

Ayam Geprek

SIDES & SALAD

Red Rice & Coconut Rice

Urap Sayur

Peanut Sauce

Fresh Sambal

Martabak