Explore chapters like Basics to learn how to wash seitan, make tofu/bean curd or smoke homemade protein. In Not So Poultry you’ll find Nashville Fried Tofu, Duck Fried Rice and Caesar Salad or dive into Red Herring for smoked caviar, dragon rolls and mushroom paella! In Saving Someone’s Bacon chapter you’ll discover watermelon katsudon, pulled pork tacquitos and even pork belly then Charcuterie’s salami, mortadella and proscuitto. Where’s The Beef? is exactly where recipes for vegan guinness pie, bbq brisket and a giant spaghetti stuffed meatball live. The 135+ recipes are rounded out in the Burgers & Sandwiches chapter that’ll feed your soul with greasy classics like filet-no-fish burgers, an italian deli style muffuletta or for the daring, the fabled ribwich.