Signed copies of both of my books currently in print (The Vegan Butcher & The Vegan Baker)! Combo deals ship to addresses in Australia only.

FROM THE BACK OF THE BUTCHER: “Eating vegan doesn’t mean missing out on the flavour, texture and diversity of food that meat eaters love. Armed with this book, you’ll discover how to create the perfect plant-based meats - sure to sate the most dedicated carnivore. From soybeans to seitan, konjaku to mushrooms, there is little that can’t be achieved using plants, and The Vegan Butcher - aka Zacchary Bird - is here to show you how. Learn how to create meaty textures through the power of freezing tofu, transform a bag of flour into chewy seitan that will trick even the most diehard chicken fans or play mad scientist with methylcellulose to make burgers. With step-by-step visual guides and more than 130 killer recipes, The Vegan Butcher will completely change the way you think about vegan food. Join the revolution!”

FROM THE BACK OF THE BAKER: “Welcome to your choose-your-own-adventure vegan baking education.This book is over-proofed and bubbling over with just about every brilliant technique you ‘knead’ to know, and nifty substitutes you’ll kick yourself for not thinking of first. Your favourite previously egg- and dairy-filled baked goods are no longer out of reach.”

Shipped from Australia