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Hemp Seed Hummus (Oil Free)

Try this in my Falafel, Hummus and Tabbouleh Wraps recipe!

INGREDIENTS

• 3 cans of chickpeas (reserve 1/2 cup aquafaba)

• 1/2 cup lemon juice

• 1/2 cup hemp seeds

• 1/3 cup hulled tahini

• 1/2 tablespoon salt

• 1 + 1/2 teaspoon hot paprika

• 1/2 teaspoon cumin

• 2 fat cloves of garlic

METHOD

• In a food processor, process hemp seeds, tahini, lemon juice, garlic and aquafaba until a paste is formed.

• Add in salt and spices followed by chickpeas and process until smooth.